About this item

• Cream fresh milk is a type of milk that has not undergone any processing, such as homogenization or pasteurization
• It is also known as raw milk and is typically sourced directly from cows, goats, or other animals
• Cream fresh milk contains a higher percentage of butterfat than other types of milk, which gives it a richer flavor and creamier texture
• It is often used in baking and cooking to add richness and flavor to recipes, such as cakes, cookies, and sauces
• Cream fresh milk can be consumed on its own or added to coffee or tea as a creamer